Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Acorn Squash With Pine Nuts
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- #70168
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 acorn squash, halved
2 tablespoons pine nuts
1 clove garlic, minced
1/4 cup green onions, sliced
1 1/2 teaspoon oil
1 cup mushrooms, sliced
1/2 cup zucchini, diced
1/2 cup yellow squash, diced
1 cup tomatoes, diced
2 teaspoons lemon juice
2 teaspoons oregano
2 teaspoons basil
1/4 teaspoon salt
1/2 teaspoon black pepper
directions
Preheat oven to 375 degrees F.
Place squash, cut side down, on a baking sheet and cook until tender, about 45 minutes. Set aside to cool. Scoop out the inside and discard the seeds and strings.
Saute pine nuts and green onions in oil for 1 minute. Add mushrooms, zucchini, yellow squash and tomatoes and saute until just about tender, 5 minutes or so.
Stir in the remaining ingredients. Spoon the vegetable mixture into the squash shells. Serve immediately.
added by
KarisKitchen
nutrition data
153 calories, 4 grams fat, 29 grams carbohydrates, 4 grams protein per serving.
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