Acorn Squash With Pine Nuts Recipe

ingredients

2 acorn squash, halved
2 tablespoons pine nuts
1 clove garlic, minced
1/4 cup green onions, sliced
1 1/2 teaspoon oil
1 cup mushrooms, sliced
1/2 cup zucchini, diced
1/2 cup yellow squash, diced
1 cup tomatoes, diced
2 teaspoons lemon juice
2 teaspoons oregano
2 teaspoons basil
1/4 teaspoon salt
1/2 teaspoon black pepper

directions

Preheat oven to 375 degrees F.

Place squash, cut side down, on a baking sheet and cook until tender, about 45 minutes. Set aside to cool. Scoop out the inside and discard the seeds and strings.

Saute pine nuts and green onions in oil for 1 minute. Add mushrooms, zucchini, yellow squash and tomatoes and saute until just about tender, 5 minutes or so.

Stir in the remaining ingredients. Spoon the vegetable mixture into the squash shells. Serve immediately.

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