Acorn Squash And Sausage

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#46719

serves/makes:

ready in:
1-2 hrs

ingredients

3 medium-size acorn squash
1/2 teaspoon salt
water
2 pounds lean ground pork sausage
1/4 cup packed brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons packed brown sugar
1/4 cup melted butter

directions

Cut squash in half, then remove seeds, and sprinkle with salt. Place cut side down in shallow baking dish. Add 1/2 inch boiling water. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Drain.

Brown sausage and crumble into small pieces. Spoon 1 tablespoon brown sugar and 1 1/2 teaspoons butter in each squash cavity. Spoon sausage over sugar. Bake until squash is tender.

added by

Alina, Davenport, Iowa USA

nutrition data

604 calories, 40 grams fat, 36 grams carbohydrates, 27 grams protein per serving.

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