A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dutch Apple Pie Filling For Canning
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Have delicious apple pie filling on hand any time you have the urge to bake. Homemade is so much better than store bought. Don't have a canner? You can freeze the pie filling instead!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 cups water
6 cups white sugar
1 cup cornstarch
1/2 cup margarine or butter
1 teaspoon cinnamon
1 teaspoon allspice
6 quarts sliced apples
directions
Combine the water, sugar, cornstarch, butter, cinnamon, and allspice in a Dutch oven. Bring to a boil and stir until thickened.
Place the sliced apples in quart-sized jars, filling them each half full. Cover the apples in each jar with the syrup mixture. Fill jars with remaining apples and syrup.
Cook the jars in a pressure canner for 10 minutes.
To use the pie filling, place the contents of one jar in an unbaked pie shell. Add a top crust or crumble topping if desired. Bake at 350 degrees F until pie is done.
added by
charlene8819
nutrition data
134 calories, 2 grams fat, 31 grams carbohydrates, 0 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
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