What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

If you're looking to brighten up your mornings, this blue raspberry jam is the way to go. It's fruity, sweet, and perfect for spreading happiness on toast.

7 cups blueberries, crushed
2 cups raspberries, crushed
6 cups sugar
Hand mash berries together. Add them and the sugar to a large stockpot. Bring to a boil and continue to cook over high heat stirring often to prevent sticking, until gelling point is reached, approximately 25 minutes (8 degrees F over boiling point is gelling point).
Ladle into hot sterile jars and water bath process for 15 minutes.
CurryGreen
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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