Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Cherry Jam With Powdered Pectin
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- #55995
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups ground or finely-chopped pitted cherries
1 package powdered pectin
5 cups sugar
directions
To prepare fruit. Sort and wash fully ripe cherries; remove stems and pits. Grind cherries or chop fine.
To make jam. Measure prepared cherries into a kettle. Add pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface.
Add sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim.
Pour immediately into hot, sterile canning jars to 1/4-inch from top. Seal and process 5 minutes in boiling water bath.
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nutrition data
Nutritional data has not been calculated yet.
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