In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cherry Christmas Jam
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- #53218
Get ready to jar up some joy with this cherry Christmas jam. It's a sweet, tangy, and utterly festive addition to your holiday table or as a thoughtful homemade gift.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (14.5 ounce size) pitted tart red cherries in water, drained
6 cups sugar
1/3 cup freshly squeezed lemon juice
2 pouches (3 ounce size) liquid fruit pectin
1 teaspoon almond extract
1/2 teaspoon red liquid food coloring
directions
Process cherries in a food processor until coarsely chopped.
In a heavy Dutch oven, combine cherries, sugar, and lemon juice. Stirring constantly over high heat, bring mixture to a rolling boil. Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil for 1 minute. Remove from heat and skim off foam. Stir in almond extract and food coloring.
Spoon jam into heat resistant jars. Cover and cool to room temperature. Store in refrigerator.
added by
zynx777
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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