Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Get ready to jar up some joy with this cherry Christmas jam. It's a sweet, tangy, and utterly festive addition to your holiday table or as a thoughtful homemade gift.

2 cans (14.5 ounce size) pitted tart red cherries in water, drained
6 cups sugar
1/3 cup freshly squeezed lemon juice
2 pouches (3 ounce size) liquid fruit pectin
1 teaspoon almond extract
1/2 teaspoon red liquid food coloring
Process cherries in a food processor until coarsely chopped.
In a heavy Dutch oven, combine cherries, sugar, and lemon juice. Stirring constantly over high heat, bring mixture to a rolling boil. Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil for 1 minute. Remove from heat and skim off foam. Stir in almond extract and food coloring.
Spoon jam into heat resistant jars. Cover and cool to room temperature. Store in refrigerator.
zynx777
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


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