In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Wonderful Chayote Con Cebollas
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- #106369
under 30 minutes
ingredients
2 chayote squash
2 medium white onions
2 tablespoons butter or margarine
1 tablespoon vegetable oil
1/2 teaspoon dried oregano
1/2 teaspoon salt, or to taste
1 pinch black pepper
directions
Pare and seed chayotes and cut lengthwise into 1/2 inch thick slices. Cut onions lengthwise into halves. Cut halves lengthwise into 1/4 inch thick slices and separate into slivers.
Heat butter and oil in skillet over medium heat until foam subsides. Add onions and oregano and saute over medium-low heat until onions are golden, 8 to 10 minutes.
Add chayote to skillet and saute over medium heat, 3 minutes. Cover skillet and reduce heat to low. Cook until chayote is crisp-tender, 8 to 10 minutes. Season with salt and pepper.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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