Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Wonderful Chayote Con Cebollas
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- #106369
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 chayote squash
2 medium white onions
2 tablespoons butter or margarine
1 tablespoon vegetable oil
1/2 teaspoon dried oregano
1/2 teaspoon salt, or to taste
1 pinch black pepper
directions
Pare and seed chayotes and cut lengthwise into 1/2 inch thick slices. Cut onions lengthwise into halves. Cut halves lengthwise into 1/4 inch thick slices and separate into slivers.
Heat butter and oil in skillet over medium heat until foam subsides. Add onions and oregano and saute over medium-low heat until onions are golden, 8 to 10 minutes.
Add chayote to skillet and saute over medium heat, 3 minutes. Cover skillet and reduce heat to low. Cook until chayote is crisp-tender, 8 to 10 minutes. Season with salt and pepper.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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