If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Wonderful Chayote Con Cebollas
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- #106369
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 chayote squash
2 medium white onions
2 tablespoons butter or margarine
1 tablespoon vegetable oil
1/2 teaspoon dried oregano
1/2 teaspoon salt, or to taste
1 pinch black pepper
directions
Pare and seed chayotes and cut lengthwise into 1/2 inch thick slices. Cut onions lengthwise into halves. Cut halves lengthwise into 1/4 inch thick slices and separate into slivers.
Heat butter and oil in skillet over medium heat until foam subsides. Add onions and oregano and saute over medium-low heat until onions are golden, 8 to 10 minutes.
Add chayote to skillet and saute over medium heat, 3 minutes. Cover skillet and reduce heat to low. Cook until chayote is crisp-tender, 8 to 10 minutes. Season with salt and pepper.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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