Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Saucy Green Peas And Onions
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- #129059
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
16 ounces frozen green peas
2 tablespoons butter
2 tablespoons finely chopped onion
1/2 teaspoon Creole seasoning or similar seasoned salt
1 teaspoon flour
1/2 cup half and half
1/2 cup shredded Cheddar cheese
grated nutmeg, optional
directions
Place peas in crock pot with butter, onion, and seasoning. Cover and cook on low for 3 hours.
Sprinkle peas with flour and stir gently. Add half-and-half (or use cream), cheese, and nutmeg. Cook another 30 to 45 minutes, stirring occasionally.
added by
johnyam
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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