Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Saucy Green Peas And Onions
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- #129059
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
16 ounces frozen green peas
2 tablespoons butter
2 tablespoons finely chopped onion
1/2 teaspoon Creole seasoning or similar seasoned salt
1 teaspoon flour
1/2 cup half and half
1/2 cup shredded Cheddar cheese
grated nutmeg, optional
directions
Place peas in crock pot with butter, onion, and seasoning. Cover and cook on low for 3 hours.
Sprinkle peas with flour and stir gently. Add half-and-half (or use cream), cheese, and nutmeg. Cook another 30 to 45 minutes, stirring occasionally.
added by
johnyam
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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