Young Peas And Potatoes In White Gravy

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#37762

serves/makes:

ready in:
30-60 minutes

ingredients

3 cups fresh peas
10 small new potatoes (scrape peeling off)
1 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
2 tablespoons butter
1 can (5 ounce size) evaporated milk
3 tablespoons flour

directions

Cover peas and potatoes with water. Add salt and pepper. Cook in large pot until tender. Remove enough water from potatoes to mix with flour until fairly thin and pour back into the peas and potatoes. Stir well.

Add the butter and evaporated milk and stir until well blended (more water or milk may be added if needed). Cook until the gravy is slightly thick. This is absolutely wonderful spooned over crumbled up cornbread.