If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Young Peas And Potatoes In White Gravy
- add review
- #37762
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups fresh peas
10 small new potatoes (scrape peeling off)
1 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
2 tablespoons butter
1 can (5 ounce size) evaporated milk
3 tablespoons flour
directions
Cover peas and potatoes with water. Add salt and pepper. Cook in large pot until tender. Remove enough water from potatoes to mix with flour until fairly thin and pour back into the peas and potatoes. Stir well.
Add the butter and evaporated milk and stir until well blended (more water or milk may be added if needed). Cook until the gravy is slightly thick. This is absolutely wonderful spooned over crumbled up cornbread.
added by
carpaccio
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more potato recipes
reviews & comments