Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peas With Water Chestnuts
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- #39244
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) frozen peas
1 can (8 ounce size) sliced water chestnuts, drained
1 container (14.5 ounce size) fat-free chicken broth
1 tablespoon butter or margarine
1 pinch salt
1 pinch sugar
directions
In a medium saucepan, cook peas and water chestnuts in chicken broth for 5 minutes or until peas are tender. Drain.
Add butter and seasonings if desired.
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nutrition data
Nutritional data has not been calculated yet.
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