This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peas in Sour Cream Dill Sauce
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- #57313
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter or margarine
1 tablespoon flour
1 1/4 cup milk
1 teaspoon dried dill weed
1 teaspoon salt
1 teaspoon onion powder
1 cup fresh or frozen peas, thawed
1/2 cup sour cream
directions
Melt butter over medium heat. Add flour; cook, stirring until mixture is foamy. Slowly stir in milk.
Add dill weed, salt and onion powder, stirring until smooth, thick and boiling. Add peas and sour cream.
Reduce heat to low and heat through. Do not allow to boil.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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