A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peas in Sour Cream Dill Sauce
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- #57313
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter or margarine
1 tablespoon flour
1 1/4 cup milk
1 teaspoon dried dill weed
1 teaspoon salt
1 teaspoon onion powder
1 cup fresh or frozen peas, thawed
1/2 cup sour cream
directions
Melt butter over medium heat. Add flour; cook, stirring until mixture is foamy. Slowly stir in milk.
Add dill weed, salt and onion powder, stirring until smooth, thick and boiling. Add peas and sour cream.
Reduce heat to low and heat through. Do not allow to boil.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
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