This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamed Peas And Pearl Onions
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- #80306
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons unsalted butter
1/4 teaspoon dried thyme
3 tablespoons all-purpose flour
2 cups milk, warmed
2 packages (10 ounce size) frozen pearl onion, thawed
1 package (10 ounce size) frozen tiny green peas, thawed
1/4 kosher salt
1/8 teaspoon freshly ground black pepper
directions
Melt butter with thyme in a large saucepan over medium heat. Add flour and cook, whisking, for 2 minutes. Slowly add warm milk, whisking constantly and cook until mixture thickens and comes to a boil.
Reduce heat to low and simmer, whisking, for 3 minutes. Stir in onions, peas, salt and pepper, and cook until heated through, about 7 minutes.
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evette
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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