This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamed Peas And Pearl Onions
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- #80306
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons unsalted butter
1/4 teaspoon dried thyme
3 tablespoons all-purpose flour
2 cups milk, warmed
2 packages (10 ounce size) frozen pearl onion, thawed
1 package (10 ounce size) frozen tiny green peas, thawed
1/4 kosher salt
1/8 teaspoon freshly ground black pepper
directions
Melt butter with thyme in a large saucepan over medium heat. Add flour and cook, whisking, for 2 minutes. Slowly add warm milk, whisking constantly and cook until mixture thickens and comes to a boil.
Reduce heat to low and simmer, whisking, for 3 minutes. Stir in onions, peas, salt and pepper, and cook until heated through, about 7 minutes.
added by
evette
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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