A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkin Martini
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Pumpkin puree is shaken with vodka, simple syrup, nutmeg, and vanilla for this tasty cocktail recipe.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
ice
2 ounces vodka
3 tablespoons pumpkin puree (not pie filling)
1 tablespoon simple syrup
1 dash ground nutmeg
1 drop vanilla extract
freshly grated nutmeg for garnish, optional
directions
Fill a cocktail shaker half-full with ice. Add the vodka, pumpkin puree, simple syrup, nutmeg, and vanilla. Shake well then strain the cocktail into a chilled martini glass.
Garnish, if desired, with freshly grated nutmeg.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 8, 2011
If you like the taste of pumpkin you'll love this martini! It isn't sweet like pumpkin pie but rather has a fresh pumpkin flavor with a hint of spices. If you want a sweeter drink, add more of the simple syrup. The consistency was smooth with beautiful natural color from the pumpkin. Brent suggested adding a cinnamon stick as a stirrer/garnish (great idea!)