Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkin Martini
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- #90128
Pumpkin puree is shaken with vodka, simple syrup, nutmeg, and vanilla for this tasty cocktail recipe.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
ice
2 ounces vodka
3 tablespoons pumpkin puree (not pie filling)
1 tablespoon simple syrup
1 dash ground nutmeg
1 drop vanilla extract
freshly grated nutmeg for garnish, optional
directions
Fill a cocktail shaker half-full with ice. Add the vodka, pumpkin puree, simple syrup, nutmeg, and vanilla. Shake well then strain the cocktail into a chilled martini glass.
Garnish, if desired, with freshly grated nutmeg.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
November 8, 2011
If you like the taste of pumpkin you'll love this martini! It isn't sweet like pumpkin pie but rather has a fresh pumpkin flavor with a hint of spices. If you want a sweeter drink, add more of the simple syrup. The consistency was smooth with beautiful natural color from the pumpkin. Brent suggested adding a cinnamon stick as a stirrer/garnish (great idea!)