Baked Vegetable Casserole

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#12393

serves/makes:

ready in:
1-2 hrs

ingredients

4 zucchini, sliced
2 large carrots, sliced
1 pound potatoes, sliced
2 onions, sliced
2 cloves garlic, sliced thin
1 can tomatoes
OR
1 1/2 pound fresh tomatoes, sliced
2 green bell peppers, sliced
1/2 cup olive oil
salt and pepper
oregano
parsley

directions

Arrange sliced vegetables in layers in large casserole dish, sprinkling each layer with salt and pepper, oil, oregano, parsley, and tomato. Top with remaining tomato and oil and cover.

Bake at 350 degrees F for one hour.

added by

nikibone

nutrition data

295 calories, 19 grams fat, 31 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.

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