Parmesan Rice Cakes

Chop onion. In a large frying pan, melt 1 tablespoon butter over medium heat. Add onion and cook until softened, about 5 minutes. Stir in rice and cook 2 minutes.

Add stock and bring to a boil. Cover, reduce heat and simmer until rice is tender, about 20 minutes. Cool slightly.

Meanwhile, grate cheese. Crumble toast and add to rice with eggs, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape the rice mixture into equal sized patties.

In a large frying pan, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Fry half the patties, turning once, until golden brown, about 5 minutes. Remove from pan and keep warm.

Melt the remaining 1 tablespoon butter with the remaining 1 tablespoon oil and fry the remaining patties.