Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mediterranean Spicy Rice
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- #101263
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup raw orzo (rice-shaped pasta)
3/4 cup instant rice
1 tablespoon pimiento, chopped fine
1/2 teaspoon dry minced celery leaf
1 teaspoon dry minced parsley
1/4 teaspoon dry mustard
1 can (14 ounce size) chicken broth
1/4 cup olive oil
1/2 teaspoon salt
directions
In a 2-qt. saucepan, combine all ingredients. Stir often and bring to a boil. Cover and remove from heat. Let stand for 15 minutes.
Fluff rice with a fork occasionally. Salt and pepper to taste if desired. Keep warm in top of double boiler, over simmering water, to serve within an hour.
Refrigerate leftovers covered. Rewarm gently in 3 to 4 days. Do not freeze.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
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