Mediterranean Spicy Rice

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#101263

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup raw orzo (rice-shaped pasta)
3/4 cup instant rice
1 tablespoon pimiento, chopped fine
1/2 teaspoon dry minced celery leaf
1 teaspoon dry minced parsley
1/4 teaspoon dry mustard
1 can (14 ounce size) chicken broth
1/4 cup olive oil
1/2 teaspoon salt

directions

In a 2-qt. saucepan, combine all ingredients. Stir often and bring to a boil. Cover and remove from heat. Let stand for 15 minutes.

Fluff rice with a fork occasionally. Salt and pepper to taste if desired. Keep warm in top of double boiler, over simmering water, to serve within an hour.

Refrigerate leftovers covered. Rewarm gently in 3 to 4 days. Do not freeze.