This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Garden Rice
- add review
- #61040
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons margarine
1/2 cup chopped onion
1/2 cup chopped celery
10 mushrooms, sliced
1 can condensed beef broth
1 tablespoon Worcestershire sauce
water
1 1/2 cup long grain rice
1 package frozen mixed vegetables
2 tablespoons chopped fresh parsley
directions
In large saucepan, with tight fitting lid, melt the butter. Add onion, celery and mushrooms; saute 5 minutes. Add broth, Worcestershire sauce and water to measure 2 1/2 cups.
Pour into saucepan. Bring to boiling point. Stir in rice and and mixed vegetables. Reduce heat to medium and cook, uncovered, until almost dry, when small craters appear in the surface.
Move from the bottom up just once, cover and reduce the heat to low. Cook for approximately 20 minutes. Uncover and fluff the rice with a fork. Add parsley and serve.
added by
nasalspray
nutrition data
202 calories, 5 grams fat, 34 grams carbohydrates, 6 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments