The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Italian Beef Tips
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- #117244
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds lean stew meat, boneless chuck or rump roast
salt
1/4 teaspoon black pepper
2 tablespoons salad oil
1 1/2 cup water
2 cans (6 ounce size) tomato paste
2 tablespoons lemon juice
1/2 teaspoon sugar
1 teaspoon oregano
1 small carrot, thinly sliced
1 clove garlic, minced
hot cooked rice
1/2 cup grated Parmesan cheese
directions
Cut beef into 1 1/2 to 2 inch cubes and sprinkle with 1 tsp salt and pepper. Brown meat in oil in a large skillet.
Combine water, tomato paste, lemon juice, sugar, oregano, carrot and garlic, pour over meat. Cover and simmer 1 1/2 to 2 hours or until meat in tender. Add more water if sauce becomes too thick.
Season to taste with salt. Serve over rice and sprinkle with Parmesan cheese. Garnish as desired.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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