This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Italian Beef Tips
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- #117244
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds lean stew meat, boneless chuck or rump roast
salt
1/4 teaspoon black pepper
2 tablespoons salad oil
1 1/2 cup water
2 cans (6 ounce size) tomato paste
2 tablespoons lemon juice
1/2 teaspoon sugar
1 teaspoon oregano
1 small carrot, thinly sliced
1 clove garlic, minced
hot cooked rice
1/2 cup grated Parmesan cheese
directions
Cut beef into 1 1/2 to 2 inch cubes and sprinkle with 1 tsp salt and pepper. Brown meat in oil in a large skillet.
Combine water, tomato paste, lemon juice, sugar, oregano, carrot and garlic, pour over meat. Cover and simmer 1 1/2 to 2 hours or until meat in tender. Add more water if sauce becomes too thick.
Season to taste with salt. Serve over rice and sprinkle with Parmesan cheese. Garnish as desired.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
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