Pressure Cooker Beef Tips With 7-Up Recipe

ingredients

2 pounds boneless beef chuck roast
1 teaspoon meat tenderizer
2 tablespoons vegetable oil
1 can (10.5 ounce size) beef consomme
3/4 cup 7-Up or other lemon-lime soda
1 bay leaf
1/4 teaspoon dried thyme, crushed
1/4 teaspoon garlic powder or garlic salt
1/4 teaspoon pepper
3/4 cup finely chopped onion
3 tablespoons all-purpose flour
3 large fresh mushrooms, sliced

directions

Sprinkle roast with meat tenderizer. Pierce meat deeply with tines of a fork; let stand 10 minutes. Cut meat into 1-inch cubes.

Heat oil in pressure cooker. Add beef cubes and cook until browned on all sides. Add consomme, lemon-lime soda, seasonings and onion. Cook under high pressure for 7 minutes.

Combine flour and 2 tablespoons liquid from pan in a small cup; blend until smooth. Stir into skillet. Add mushrooms and cook 5 minutes in opened pressure cooker or until thickened. Remove bay leaf.

Serve over rice or noodles.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.