A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Home-Style Beef Cubes
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- #89760
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup flour
1/2 teaspoon salt
1 dash black pepper
2 pounds London broil, cubed
1/2 cup chopped onions
2 1/2 ounces sliced mushrooms, drained
7 1/4 ounces beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon ketchup
2 tablespoons water
1 1/2 tablespoon flour
directions
Combine flour, salt and pepper. Toss beef cubes in seasoned flour mixture to coat. Place in slow cooker. Cover with onions and mushrooms.
Combine beef broth, Worcestershire sauce and ketchup. Pour over beef cubes. Cover and cook on low 7 to 12 hours.
One hour before serving, make a smooth paste of the water and flour. Stir into the slow cooker. Cover and cook until broth thickens.
Serve over hot buttered noodles.
added by
wilbur
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
482 calories, 36 grams fat, 8 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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