Country Beef Tips And Gravy

Dissolve bouillon in hot water, set aside. Heat oil in a large pan over high heat. Saute onions and garlic. Remove from pan.

In a gallon sized bag, add flour, salt, and meat. Shake until all flour has coated the meat. Add coated meat to pan and brown evenly on all sides.

Add Worcestershire and sprinkle with pepper. Add the sauteed garlic and onions back to pan. Add cream of mushroom soup, mushrooms, parsley, and water at this time.

Cook covered over medium heat for 2 hours or until desired tenderness has been reached. Add additional salt/pepper to taste. Stir occasionally.

Serve over mashed potatoes, rice, or noodles.