This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Better Braised Beef Tips
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- #92677
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds lean beef cubes, cut in 1 inch pieces
10 ounces low salt beef broth
1/2 cup cranberry juice or red burgundy wine
2 tablespoons low sodium soy sauce
1 clove minced garlic
pepper, to taste
1/4 teaspoon onion powder
2 tablespoons cornstarch
1/4 cup water
directions
Brown meat on all sides in heavy skillet or dutch oven. Add broth, cranberry juice or wine, soy sauce, garlic and onion powder. Heat to boiling and simmer 1 hour or until tender.
Blend cornstarch and water and stir into meat mixture. After gravy thickens boil 1 minute more.
added by
ladybug
nutrition data
444 calories, 16 grams fat, 10 grams carbohydrates, 61 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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