The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beef Tips And Caramelized Onions
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- #113598
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons olive oil
4 pounds sirloin tip roast, trimmed and cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
4 large sweet onions, thinly sliced
4 cloves garlic, minced
1/3 cup flour
2 cans (10.5 ounce size) beef consomme
1 can (14 ounce size) beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
2 sprigs fresh thyme
1/2 cup heavy whipping cream
1/2 loaf (14 ounce size) French bread, cut into 1/4-inch thick slices, toasted
1 1/2 cup shredded mozzarella cheese
fresh thyme, for garnish
directions
In a large Dutch oven, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper. Brown roast, in batches, for 3-4 minutes per side; remove from pan, and set aside.
In the same Dutch oven, melt butter over medium heat. Add onions, and cook, stirring frequently, for 15-20 minutes, or until onions are tender.
Increase heat to medium-high, and cook for 3-4 minutes, stirring frequently, or until onions are caramel colored. Stir in garlic and flour, and cook, stirring constantly, for 2 minutes. Add roast, consomme, broth, Worcestershire, bay leaves, and thyme. Simmer, stirring occasionally, uncovered, for 1 hour. Stir in cream, and simmer, uncovered for 30 minutes. Discard bay leaves.
Preheat broiler. Lightly grease a 13x9-inch baking dish.
Spoon roast mixture into prepared baking dish. Place toasted bread slices evenly over roast. Sprinkle with cheese. Broil, 5 inches from heat, for 3-4 minutes, or until cheese is melted. Garnish with fresh thyme, if desired. Serve immediately.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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