Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beef Tips And Caramelized Onions
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- #113598
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons olive oil
4 pounds sirloin tip roast, trimmed and cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
4 large sweet onions, thinly sliced
4 cloves garlic, minced
1/3 cup flour
2 cans (10.5 ounce size) beef consomme
1 can (14 ounce size) beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
2 sprigs fresh thyme
1/2 cup heavy whipping cream
1/2 loaf (14 ounce size) French bread, cut into 1/4-inch thick slices, toasted
1 1/2 cup shredded mozzarella cheese
fresh thyme, for garnish
directions
In a large Dutch oven, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper. Brown roast, in batches, for 3-4 minutes per side; remove from pan, and set aside.
In the same Dutch oven, melt butter over medium heat. Add onions, and cook, stirring frequently, for 15-20 minutes, or until onions are tender.
Increase heat to medium-high, and cook for 3-4 minutes, stirring frequently, or until onions are caramel colored. Stir in garlic and flour, and cook, stirring constantly, for 2 minutes. Add roast, consomme, broth, Worcestershire, bay leaves, and thyme. Simmer, stirring occasionally, uncovered, for 1 hour. Stir in cream, and simmer, uncovered for 30 minutes. Discard bay leaves.
Preheat broiler. Lightly grease a 13x9-inch baking dish.
Spoon roast mixture into prepared baking dish. Place toasted bread slices evenly over roast. Sprinkle with cheese. Broil, 5 inches from heat, for 3-4 minutes, or until cheese is melted. Garnish with fresh thyme, if desired. Serve immediately.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
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