Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sausages With Fried Apples
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- #51272
30-60 minutes
ingredients
1 pound sausage of your choice (can use breakfast sausage)
1 large apple, diced
1 large yellow onion, sliced in irregular chunks
coarsely ground black pepper, to taste
directions
Put sausage in hot skillet and let it start cooking. Add onion and apple. Sprinkle on a bit of the pepper, and cover tightly with a well-fitting lid.
Reduce heat to low and allow to cook for 20 minutes. Plate and enjoy!
added by
rec.food.recipes Alan.Moorman
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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