This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sausages With Fried Apples
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- #51272
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound sausage of your choice (can use breakfast sausage)
1 large apple, diced
1 large yellow onion, sliced in irregular chunks
coarsely ground black pepper, to taste
directions
Put sausage in hot skillet and let it start cooking. Add onion and apple. Sprinkle on a bit of the pepper, and cover tightly with a well-fitting lid.
Reduce heat to low and allow to cook for 20 minutes. Plate and enjoy!
added by
rec.food.recipes Alan.Moorman
nutrition data
Nutritional data has not been calculated yet.
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