A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sausage, Potatoes & Peas
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- #58734
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground sausage
6 medium potatoes
1 package (16 ounce size) frozen peas
2 tablespoons butter
1 cup milk (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup milk (optional)
water
directions
In large skillet over medium heat, brown sausage until crumbly and crisp. Set aside.
Peel potatoes and cook in 3-4 cups water until tender but not mushy (about 15-20 minutes).
Meanwhile, place peas in pot with 3/4 cup water and cook until tender (about 10 minutes).
Drain potatoes and peas. In large pot or bowl, combine sausage, potatoes and peas, then add butter, salt and pepper. Stir gently and serve.
May also add 1 cup of milk with butter, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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