Sausage, Potato, Cabbage Dinner

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#85265

serves/makes:

ready in:
1-2 hrs

ingredients

1 tablespoon butter
2 tablespoons flour
2 cups skim milk
salt and pepper, to taste
2 pounds potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1/2 pound cabbage, shredded
1/2 pound low-fat smoked sausage, thinly sliced

directions

Make a white sauce of the butter, flour, and milk. Season to taste.

Spread a third of the potato slices in the bottom of a greased 3-quart casserole. Distribute half the onion, half the cabbage, and half the kielbasa. Add a third of the sauce. Repeat the layers.

Cover and bake at 350 degrees F for 1 hour 15 minutes or until the potatoes are tender.

If there is enough liquid in the casserole, you can remove the cover for the last 15 minutes of baking time.