A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sausage & Peppers Marinara
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- #91968
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound sweet Italian sausage links, cut into 1-inch pieces
1 tablespoon olive oil
2 large red and/or green bell peppers, sliced
1 large onion, thinly sliced
1 clove garlic, finely chopped
1 jar pasta sauce (meatless)
directions
In 12-inch nonstick skillet, brown sausage over medium-high heat. Remove sausage from skillet and set aside.
In same skillet, heat olive oil over medium-high heat and cook red peppers, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender. Cover and cook 5 minutes.
Stir in sauce. Bring to a boil over high heat. Reduce heat to low, then return sausage to skillet. Simmer covered, stirring occasionally, 8-10 minutes or until sausage is done and vegetables are tender.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
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