This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sausage, Green Beans And Potato Skillet
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- #69717
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces Polish or other fully cooked sausage of your choice, sliced 1/2-inch thick
1/2 cup chopped onion
1 teaspoon oil
1 can (14.5 ounce size) diced tomatoes, drained
1 can (14.5 ounce size) cut green beans and potatoes, drained
1 teaspoon or more hot pepper sauce to taste
1 cup shredded Monterey jack cheese
directions
Cook onion and sausage in oil in skillet until onion is tender. Add tomatoes, simmer for 5 minutes.
Stir in green beans and potatoes, heat 3 minutes. Stir in hot pepper sauce. Sprinkle with cheese and heat until cheese is melted.
Serve over rice with additional hot pepper sauce if desired.
added by
ChefZZD
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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