Slow Cooker Sausage Cacciatore

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#108094

serves/makes:

ready in:
2-5 hrs

ingredients

10 regular or hot Italian sausage
1 tablespoon chopped garlic
1 small onion sliced thin
2 medium green bell peppers sliced thin
2 medium red bell peppers sliced thin
10 ounces sliced mushrooms
1/4 cup marsala wine
2 cans diced tomato
1 1/2 teaspoon rosemary
4 cups favorite marinara/pasta sauce

directions

Place Italian sausage in frying pan or bake in oven to brown. Place in slow cooker. Add all other ingredients. Slow cook on low for at least 3-1/2 hours (or bake at 350 degrees F for one hour). Serves over cooked pasta.

added by

sgre52160

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.