Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Polish Chop Suey
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- #103704
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 pounds Polish sausage
1 onion, diced
1 large can sauerkraut
2 small cans mushrooms
2 cans cream of mushroom soup
5 ounces water
1 package (8 ounce size) kluski noodles, cooked and drained
directions
Cook and drain fat from the Polish sausage. Cut into 1-1/2" pieces.
Combine all ingredients together in mixing bowl, adding noodles last, so as not to break them up.
Place mixture in a slow cooker on low for about 3 hours.
added by
92037
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
November 27, 2012
Easy one of my husbands favorites