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Pierogi, Sauerkraut And Sausage Dinner
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- #111194
under 30 minutes
ingredients
1 bag (16 ounce size) sauerkraut, rinsed and drained
8 ounces kielbasa cut into 1/2-inch thick slices
1 large Granny Smith apple, cored and cut in 1/2-inch pieces
1/2 cup water
1 package (16 ounce size) frozen precooked potato and onion filled pierogies
directions
Mix sauerkraut, kielbasa, apple and the water in a large, deep, non-stick skillet. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender.
Place pierogies on sauerkraut mixture. Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are heated through.
added by
hotlauren
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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