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Slow Cooker Creamy Potatoes 'n' Kielbasa
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- #109727
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (28 ounce size) frozen hash brown potatoes
1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 cup shredded cheddar cheese
1 can (10.75 ounce size) cream of mushroom soup, undiluted
1/2 cup water
directions
Add the frozen hash browns, kielbasa, and cheese to the crock pot.
In a bowl, combine the soup and water and mix until well blended. Pour over the potatoes and sausage in the crock pot and mix well.
Cover the crock pot and cook on low heat for 4-6 hours or until the potatoes are cooked and the kielbasa is heated through.
Stir before serving. Adjust seasoning as needed.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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