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Slow Cooker Cajun Sausage & Rice
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- #91987
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
8 ounces kielbasa sausage, cut in 1/4" slices
1 can (14.5 ounce size) diced tomatoes with liquid
1 medium onion, diced
1 medium green bell pepper, diced
2 celery stalks, thinly sliced
1 tablespoon chicken bouillon granules
1 tablespoon steak sauce
3 bay leaves
OR
1 teaspoon dried thyme
1 teaspoon sugar
1/4 teaspoon hot pepper sauce, more to taste
1 cup uncooked instant rice
1/2 cup water
1/2 cup chopped parsley (optional)
directions
Combine sausage, tomatoes, onion, green pepper, celery, bouillon, steak sauce, bay leaves, sugar and hot pepper sauce in crockpot. Cover and cook on LOW for 8 hours.
Remove bay leaves; stir in rice and water. Cook an additional 25 minutes. Stir in parsley if desired.
added by
cookchef
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
September 2, 2010
Loved this! I doubled the amount of kielbasa and only used 1 bay leaf. DH and I really enjoyed this and will definitely make again!
February 9, 2009
The only thing we'd do differently is stir in a little something for flavor along with the rice. Cooking all day in the crock mellows the flavors so you need to add something towards the end of cooking time to give it a flavor boost. Even just another dose of steak sauce would work great stirred in with the rice. Everything else worked out fine, the veggies were tender and the rice cooked perfectly.