Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Broiled Italian Sausage
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- #39577
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons dried oregano
6 sweet Italian sausages
1/4 cup white wine
directions
Place oregano on a piece of waxed paper and roll each sausage in oregano, covering all sides. Lay sausages on an oven sheet and put under preheated broiler.
Turn sausages as they brown; after 5 minutes, baste with 1-2 tablespoons wine. Continue to broil and baste until sausages are done, about 5 minutes.
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Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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