Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bockwurst Braised In Ale With Sauerkraut
- add review
- #54725
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 bottles good, heavy ale
2 bay leaves
6 whole cloves
1 tablespoon brown sugar
salt, to taste
freshly ground black pepper, to taste
2 pounds fresh bockwurst or other white sausage
4 cups fresh sauerkraut
1 1/2 cup apple juice or cider
1 teaspoon whole caraway seeds
honey mustard
directions
Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3 to 4 minutes. Add bockwurst and simmer slowly, covered, for 4 to 5 minutes or until warmed through and plump. Drain sauerkraut and rinse, if it is too strong.
Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste. Simmer slowly, partially covered, for 20 to 30 minutes or until most of the juices are absorbed.
To serve, mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of honey mustard.
added by
chavalita
nutrition data
556 calories, 43 grams fat, 21 grams carbohydrates, 22 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments