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Pineapple Bake

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  • #107657
Pineapple Bake - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 cans (20 ounce size) sliced pineapple in juice, undrained
2 cups shredded sharp Cheddar cheese
2/3 cup sugar
1/3 cup flour
1 cup crumbs from Ritz-type crackers
1/4 cup butter or margarine, melted

directions

Drain pineapple, reserving 1/3 c. juice. Place pineapple in a lightly greased 11x7" baking dish. Sprinkle with cheese.

Combine reserved juice, sugar and flour; pour over cheese layer. Combine cracker crumbs and butter; sprinkle on top. Bake at 350 degrees F., 25 minutes, or until bubbly.

cook's notes

This goes with ham, pork, chicken or even turkey.

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nutrition data

Nutritional data has not been calculated yet.


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