Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Texas Roadhouse Queso
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- #100665
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter (not margarine)
1/4 cup flour
1/2 teaspoon coarse sea salt
2 cups milk
1 cup shredded muenster cheese
1 fresh jalapeno pepper, seeded, deveined, and sliced
1 Roma tomato, chopped
1/2 can (14.5 ounce size) low fat cream of mushroom soup
directions
Make a roux with first 3 ingredients. Add milk; cook and stir until thickened. Add cheese and stir until melted. Stir in cream of mushroom soup. Stir in pepper and tomato. Cook over low heat until warmed through.
Serve with tortilla chips for dipping.
cook's notes
This really does come out good and tastes just like the wonderful queso served at the Texas Roadhouse restaurant! The cream of mushroom soup gives it a great taste and maintains the creaminess of the cheese dip even when it cools. (If you want a really hot dip, then don't seed and devein the pepper!)
added by
kmulleins
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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