Slow Cooker Jimmy Dean Cheese Dip

The texture of the dip will be based on how finely you break up the sausage while it is cooking. For a smoother dip, break up the meat into fine pieces. For a chunkier dip, keep the pieces larger.

Sprinkle some chopped fresh cilantro or green onions on top before serving.

If you prefer a creamier dip, you can add a dollop of sour cream or Greek yogurt to the mixture.

Try adding some cooked and crumbled bacon for an extra layer of flavor.

What type of sausage should I use for this recipe?

Regular Jimmy Dean sausage is recommended for the best flavor but you can use any kind of bulk sausage you prefer. For example, for a leaner dip try using ground turkey. For a zestier dip, use hot Italian sausage.

Can I use a different type of cheese instead of Cheez Whiz?

While Cheez Whiz is traditional for this recipe, you can experiment with different types of cheese sauce. You can also use cubed processed cheese (like Velveeta or American cheese).

What can I substitute for the cheddar cheese soup?

If you prefer to avoid canned soups, you can make a roux-based cheese sauce with cheddar cheese and milk as a substitute.

Are the green chiles spicy?

Mild diced green chiles are used in this recipe, so they provide flavor without adding significant heat. You can use hot green chiles if you prefer a spicier dip or jalapenos for a definitely hotter dip.

Can I add other ingredients to the dip?

You can customize the dip by adding ingredients like cooked bacon, diced jalapenos, or different types of cheese to suit your taste.

How long can I leave this dip in the crock pot?

You can keep the dip warm in the crock pot for serving for up to 4 hours, stirring occasionally to keep it from burning.

How should I store leftovers?

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.

Can I freeze this cheese dip?

While it is possible to freeze this dip, the texture of the cheese may change slightly upon thawing. Store in a freezer-safe container for up to 1-2 months. Thaw overnight in the fridge and reheat gently so the cheese mixture doesn't separate.

What other dippers can I serve with this cheese dip?

In addition to tortilla chips, you can serve this dip with crackers, bread chunks, pretzels, or fresh vegetables for a variety of flavors and textures.

How can I make this dip spicier?

To add more heat to the dip, consider adding hot sauce, cayenne pepper, or diced jalapenos to the mixture.

Skillet: To brown the sausage before adding it to the crock pot. Make sure to drain any excess grease.

Crock Pot: The main cooking vessel for combining and heating the sausage, Cheez Whiz, cheese soup, and green chiles together.

Spatula: Helpful for stirring the sausage while browning in the skillet and for mixing the ingredients in the crock pot.

Sliced jalapenos: add an extra kick to the cheesy goodness of the dip, for those who like to walk on the spicy side of life.

Crumbled bacon: because everything is better with bacon, right? The smoky flavor will enhance the richness of the cheese and sausage perfectly.

Spicy Jalapeno Poppers: Pair the fiery kick of jalapenos with the creamy, cheesy dip.

Mini Pretzel Bites: The slight saltiness of the pretzels will complement the richness of the cheese dip perfectly.

Buffalo Chicken Wings: The heat of the buffalo sauce paired with the creamy cheese dip will create a flavor that's a little bit spicy, a little bit tangy, and a whole lot delicious.