Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Italian Cheese Dip
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- #109812
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound hot or sweet Italian sausage, casings removed
1 package (32 ounce size) Velveeta process cheese product, cubed
1 jar (16 ounce size) chunky salsa
1 tablespoon ground fennel
2 teaspoons garlic powder
1 teaspoon ground anise
1/4 teaspoon dried basil
directions
Heat a skillet over medium-high heat. Add the sausage and cook, stirring to break up the meat, until it is cooked through. Transfer the sausage to the crock pot.
Add the cheese, salsa, fennel, garlic powder, anise, and basil to the crock pot. Mix well.
Cover the crock pot and cook on low heat for 1-2 hours, stirring occasionally, until the cheese is melted and the dip is heated through.
Serve hot with bread slices.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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