It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Hot Habanero Cheese Dip
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- #35398
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound shredded cheddar cheese
1 pound shredded American cheese
2 large tomato, peeled and chopped
2 cloves garlic, minced
2 pounds bacon, cooked crisp, drained and crumbled
3 Habanero peppers, stems and seeds removed, chopped
directions
Combine all ingredients in a baking dish; cover and bake until cheese is melted and dip is hot. Serve from chafing dish or crockpot.
Make Ahead: Assemble the night before in a crockpot; cover and refrigerate (removable crock insert.) Cook on high, stirring occasionally, for about 2 hours. Turn to low and serve from the crockpot. Serve with tortilla chips and ice cold beer.
added by
old_magic1
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
491 calories, 41 grams fat, 2 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 25, 2013
Finally a hot dip that's actually got heat! The habs were perfect in this dip. I don't normally use American cheese but I believe it really kept the dip creamier.
July 24, 2013
Holy hot cheese Batman! This dip is phenom!