Slow Cooker Hot Bacon Cheese Dip

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#37526

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

2 pkgs (8 ounce size) cream cheese
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 slices bacon, cooked and crumbled

directions

Turn crock pot on high, spray with Pam. Mix everything together until creamy and no chunks. Add crumbled bacon. Stir occasionally until you are ready to serve. Usually takes 2-3 hours to blend the flavoring in nicely.

Serve with: Tortilla chips, French bread slices or Frito Scoops. It is also great used on top of a baked potato!

When reheating, if it is REALLY thick, add a bit of milk to thin it out.

added by

toni1976

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.