A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Hot Bacon Cheese Dip
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- #37526
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 pkgs (8 ounce size) cream cheese
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 slices bacon, cooked and crumbled
directions
Turn crock pot on high, spray with Pam. Mix everything together until creamy and no chunks. Add crumbled bacon. Stir occasionally until you are ready to serve. Usually takes 2-3 hours to blend the flavoring in nicely.
Serve with: Tortilla chips, French bread slices or Frito Scoops. It is also great used on top of a baked potato!
When reheating, if it is REALLY thick, add a bit of milk to thin it out.
added by
toni1976
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
540 calories, 48 grams fat, 4 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 12, 2013
We spread this on crackers. So delicious!