Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Gorgonzola (Blue Cheese) Dip
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- #80784
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces Gorgonzola or other blue cheese
3 ounces cream cheese
1/3 cup Cognac or cream
Optional
2 tablespoons toasted walnuts, coarsely chopped
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
directions
Mash the Gorgonzola, add the cream cheese and mix until smooth. Add the cognac to give a soft consistency. Add optional ingredients if desired.
Notes: This is good served with crackers or even apples!
added by
BlueBryanL
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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