Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Garlic Cheese Spread
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- #92781
This garlic cheese spread is a great way to add some extra flavor to your next party or gathering. It's easy to make and only requires a few ingredients, so it's perfect for a last-minute appetizer.

under 30 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
1 jar (8 ounce size) Cheez Whiz
3/4 teaspoon garlic powder, or to taste
1/8 teaspoon seasoned salt
1/8 teaspoon black pepper
1 loaf French bread
directions
Combine the cream cheese, Cheez Whiz, garlic powder, salt, and pepper in a mixing bowl. Beat on medium speed with an electric mixer for 2 minutes or until smooth, scraping down the sides of the bowl as needed.
Transfer the cheese spread to a bowl. Serve with toasted French bread slices or crackers.
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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