Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheese 'n Onion Dip
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- #74950
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup diced onions
directions
Preheat the oven to 350 degrees F. Grease a small baking dish.
Combine the mayonnaise, cheese, and onions and place the mixture in the baking dish. Place the baking dish in the oven and bake at 350 degrees F for 25 minutes or until the onions are soft and the cheese is bubbly.
Serve hot with crackers.
nutrition data
174 calories, 19 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
August 23, 2012
I risked trying this for the first time when I expected company because I lost a similar one. It is quick and easy and delicious! It makes a lot, but I heated the leftovers and enjoyed it even more myself the next day. The only change I made was to add a little red onion for color. This will become a standard
January 20, 2008
Had this at a friends house and everyone loved it. It was the first thing to go, and many of us were asking for the recipe.