A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheese 'n Onion Dip
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- #74950
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup diced onions
directions
Preheat the oven to 350 degrees F. Grease a small baking dish.
Combine the mayonnaise, cheese, and onions and place the mixture in the baking dish. Place the baking dish in the oven and bake at 350 degrees F for 25 minutes or until the onions are soft and the cheese is bubbly.
Serve hot with crackers.
nutrition data
174 calories, 19 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 23, 2012
I risked trying this for the first time when I expected company because I lost a similar one. It is quick and easy and delicious! It makes a lot, but I heated the leftovers and enjoyed it even more myself the next day. The only change I made was to add a little red onion for color. This will become a standard
January 20, 2008
Had this at a friends house and everyone loved it. It was the first thing to go, and many of us were asking for the recipe.