It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cheddar Pretzel Dip
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- #108199
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces sharp Cheddar cheese, grated
3 cloves garlic, peeled
1 teaspoon salt
2 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 tablespoon Dijon mustard
2 tablespoons yellow mustard
directions
Mince garlic with salt.
In a bowl, combine garlic mixture and cream cheese. Mix until smooth. Add shredded Cheddar cheese and mix, or blend in a food processor until smooth.
Add butter and mustards and mix again until smooth. Scrape down the sides of the bowl and mix or blend one more time.
Serve at room temperature or slightly warmed.
cook's notes
Serve this garlicky cheese spread with honey mustard to accompany bread sticks, pretzel rods, or warm, soft pretzels.
Pack the cheese dip in a crock, cover surface with a piece of waxed paper, and store in the refrigerator for up to 3 weeks.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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