In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Buffalo Cheese Spread
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- #60155
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/4 cup hot sauce, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons hot sauce
12 ounces sharp Cheddar cheese, shredded
4 ounces blue cheese, crumbled
8 ounces cream cheese, softened
1/3 cup margarine or butter, softened
directions
Combine hot sauce and other ingredients in food processor or mixer. Beat until smooth. Chill.
Remove 20 minutes before serving.
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nebulized
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 21, 2014
Loved this! I used butter (because I think margarine is evil!) and I didn't have blue cheese, so I just used all cheddar. It was great. Took it to a book club and it was very popular.
July 4, 2013
I used this as a vegetarian alternative to chicken wing dip. Instead of putting the items in a mixer, I just stirred them together and omitted the butter (a little extra cheddar doesn't hurt). Eat with celery or baguettes. Tastes almost identical to chicken wing dip!