Beer makes batters better, meat more tender, and sauces more flavorful.
Buffalo Cheese Spread
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- #60155
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/4 cup hot sauce, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons hot sauce
12 ounces sharp Cheddar cheese, shredded
4 ounces blue cheese, crumbled
8 ounces cream cheese, softened
1/3 cup margarine or butter, softened
directions
Combine hot sauce and other ingredients in food processor or mixer. Beat until smooth. Chill.
Remove 20 minutes before serving.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
March 21, 2014
Loved this! I used butter (because I think margarine is evil!) and I didn't have blue cheese, so I just used all cheddar. It was great. Took it to a book club and it was very popular.
July 4, 2013
I used this as a vegetarian alternative to chicken wing dip. Instead of putting the items in a mixer, I just stirred them together and omitted the butter (a little extra cheddar doesn't hurt). Eat with celery or baguettes. Tastes almost identical to chicken wing dip!