The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Angel Of Death Cheese Spread
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- #70284
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound gorgonzola or bleu cheese
1 pound ricotta cheese
2 cloves garlic, chopped
1 cup chopped walnuts
4 fresh sage leaves
salt, to taste
cheesecloth
directions
Chop garlic. Add to 1/4 cup of water in a small saucepan. Cook until reduced to 2 tablespoons of liquid.
Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form a ball. Tie together.
Put the cheese ball in a strainer over a dish and let it sit in the refrigerator overnight to drain. Unwrap and serve.
added by
suzannaw
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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