Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Avocado Bacon Dip
- add review
- #101528
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large ripe avocado
1/2 cup sour cream
6 slices bacon, cooked and crumbled
1 tablespoon sliced green onion
1 clove garlic, minced
1 teaspoon lime juice
salt and pepper, to taste
directions
Peel, pit and dice avocado into medium bowl. Add sour cream and mash avocado into small chunks. Stir in bacon, onion and lime juice. Season to taste with salt and pepper.
Serve with chips.
added by
GrandmaMom
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments