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If you are in New England, don't call this a milkshake. There, malted milk powder with milk, syrup, and ice cream is considered a frappe.

1/2 cup malted milk powder
2 tablespoons hot water
1 1/2 cup milk, whole or 2% are best
2 tablespoons chocolate syrup
6 scoops chocolate ice cream
Stir together the malted milk powder and hot water in a small bowl or cup. Let cool then transfer the mixture to a blender.
Add the milk, chocolate syrup, and chocolate ice cream to the blender. Process until smooth.
Divide the malted chocolate frappe between tall glasses. Serve with additional ice cream, syrup, or a dollop of whipped cream, if desired.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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