This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Jamaican Ginger Beer
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- #52624
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 cups water
1 whole pineapple, peeled and cut up into bite-sized pieces
2 ounces fresh ginger root, grated
1/2 cup brown sugar (or more to taste)
directions
In a saucepan, bring the water to a boil. Remove from heat. Add pineapple and ginger. Let steep for 8 hours.
Add sugar to taste. Strain, bottle and refrigerate. If you want some bubbles, add sparkling mineral water when serving.
added by
nicollewestin
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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